Roasted Turkey and Vegetable Medley
Roasted Turkey and Vegetable Medley
ingredients
- 1 pound ground turkey
- 1 medium sweet potato, diced
- 1 head cauliflower, chopped into florets
- 1 can (15 oz) garbanzo beans, drained and rinsed
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 425°F (220°C).
- 2.
In a large bowl, toss sweet potato and cauliflower florets with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes, or until tender and caramelized.
- 3.
While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 4.
Stir in minced garlic and cook for another minute until fragrant.
- 5.
Add the ground turkey, seasoning with salt, pepper, smoked paprika, and cumin. Cook until browned and fully cooked, about 6-8 minutes.
- 6.
When the vegetables are done, add them to the skillet along with the garbanzo beans. Stir to combine and heat through for about 3-4 minutes.
- 7.
Taste and adjust seasoning as necessary. Garnish with fresh parsley before serving.
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