Savory Turkey Udon Stir Fry
This delicious stir fry combines lean ground turkey with udon noodles, fresh vegetables, and a flavorful sauce for a quick and easy meal. Perfect for busy weeknights, this dish is packed with protein and nutrients.
ingredients
- 1 lb ground turkey
- 8 oz udon noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper, to taste
- Green onions, for garnish
steps
- 1.
Cook udon noodles according to package instructions, drain and set aside.
- 2.
In a large skillet, cook ground turkey over medium-high heat until no longer pink. Remove from skillet and set aside.
- 3.
In the same skillet, add sesame oil, garlic, and ginger. Cook for 1 minute.
- 4.
Add bell peppers and snow peas, sauté until crisp-tender.
- 5.
Return cooked turkey to the skillet, add soy sauce, oyster sauce, salt, and pepper. Stir to combine.
- 6.
Add cooked noodles to the skillet, toss everything together until heated through.
- 7.
Serve hot, garnished with green onions.
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