Spicy Veggie Udon Bowl
"a spicy vegetarian udon soup with less than 10 ingredients"
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Kick up your udon game with this fiery vegetarian soup packed with mushrooms and tofu, perfect for a chilly evening.
ingredients
- 8 oz udon noodles
- 4 cups vegetable broth
- 1 cup sliced shiitake mushrooms
- 1 block firm tofu, cubed
- 2 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
steps
- 1.
Boil udon noodles according to package instructions.
- 2.
In a separate pot, combine broth, mushrooms, tofu, soy sauce, sriracha, and sesame oil. Simmer for 10 minutes.
- 3.
Add cooked noodles to the soup and season with salt and pepper.
- 4.
Serve hot, garnished with green onions.
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9/15/2023LauraWoody
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