Savory Udon Noodle Stir-Fry
Transform your pantry staples into a flavor-packed savory udon noodle stir-fry! This quick and easy dish combines hearty udon noodles, nutrient-rich red lentils, and vibrant chickpeas sautéed in rich coconut milk, creating a wholesome meal that's both comforting and energizing. Perfect for busy weeknights and a fantastic way to utilize canned goods and dry pantry items.
ingredients
- 2 packs udon noodles
- 1 cup red lentils, rinsed
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 1 tin chopped tomatoes
- 1 tbsp soy sauce (if available)
- 1 tsp garlic powder (if available)
- 1 tsp ground ginger (if available)
- 1 tbsp olive oil (or any cooking oil)
- Salt and pepper to taste
- Fresh vegetables (use any you have; optional)
steps
- 1.
Cook udon noodles according to package instructions, drain, and set aside.
- 2.
In a pot, heat olive oil over medium heat. Add the red lentils and sauté for 2-3 minutes until slightly toasted.
- 3.
Pour in coconut milk and chopped tomatoes, stirring to combine. Bring to a simmer.
- 4.
Add chickpeas and any chopped fresh vegetables you have on hand. Season with garlic powder, ground ginger, salt, and pepper.
- 5.
Simmer for about 10 minutes, or until lentils are tender and the sauce has thickened.
- 6.
Toss in the cooked udon noodles and soy sauce, stirring until everything is well combined and heated through.
- 7.
Serve warm, garnishing with additional salt and pepper if desired.