Flavor-Packed Beef Stir-Fry
"Umami Beef Stir-Fry - Sauté thinly sliced beef with garlic powder, onion flakes, and a touch of soy sauce for an irresistible umami flavor, served over rice."
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Flavor-Packed Beef Stir-Fry
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 teaspoons garlic powder
- 2 teaspoons onion flakes
- 3 tablespoons soy sauce (sodium: 1,920 mg)
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cups cooked jasmine rice
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Green onions, chopped (for garnish)
steps
- 1.
In a bowl, marinate sliced beef with garlic powder, onion flakes, soy sauce, salt, and pepper for 15 minutes.
- 2.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3.
Add marinated beef in a single layer and sauté for 2-3 minutes or until browned. Remove beef and set aside.
- 4.
Add remaining vegetable oil and mixed vegetables to the skillet. Sauté for 4-5 minutes until veggies are tender-crisp.
- 5.
Return beef to the skillet and stir well to combine. Cook for an additional 2 minutes.
- 6.
If using, drizzle sesame oil over the stir-fry and mix well.
- 7.
Serve hot over cooked jasmine rice and garnish with chopped green onions.
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