Savory Vegemite Sauce for All Occasions
This savory Vegemite sauce boosts any dish with its rich umami flavor. Perfect for spreading on toast, drizzling over vegetables, or accompanying hearty meals, it combines the iconic Vegemite with wholesome ingredients. This versatile sauce is quick to prepare and will add a distinct touch to your culinary creations, satisfying both adventurous and traditional palates.
ingredients
- 1/4 cup Vegemite
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon freshly chopped herbs (thyme or parsley)
steps
- 1.
In a saucepan, melt the butter over medium heat until it starts to bubble.
- 2.
Stir in the Vegemite, mixing well until it is fully combined with the butter.
- 3.
Gradually add water, whisking continuously to create a smooth sauce.
- 4.
Add the soy sauce, garlic powder, onion powder, and black pepper, mixing until well-blended.
- 5.
Let the sauce simmer for 5 minutes, stirring occasionally until slightly thickened.
- 6.
Remove from heat and stir in the chopped herbs for added freshness.
- 7.
Allow to cool slightly before using, or store in the refrigerator for up to one week.
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