Savory Vegetarian Faggots with Garden Peas

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"Vegetarian faggots and peas"

wyldehearted

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10/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the heartwarming flavors of homemade vegetarian faggots, made from wholesome lentils, mushrooms, and aromatic herbs. Paired with tender garden peas and rich onion gravy, this comforting dish highlights the beauty of plant-based cooking. Perfect for a cozy meal, these faggots serve as a nutritious twist on a classic British favorite, delighting your taste buds and warming your soul.

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Comments

Name: Savory Vegetarian Faggots with Garden Peas
Yield: 4
Ingredients: 1 cup green lentils, rinsed and drained; 2 cups vegetable broth; 1 medium onion, finely chopped; 1 cup mushrooms, chopped; 1 carrot, grated; 2 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh sage, chopped; ½ cup breadcrumbs; ½ cup grated cheese (optional); Salt and pepper to taste; 2 tablespoons olive oil; 2 cups frozen garden peas; 1 tablespoon butter (for peas); 1 tablespoon soy sauce (for gravy)

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