Savory Vegetarian Faggots with Garden Peas
Savor the heartwarming flavors of homemade vegetarian faggots, made from wholesome lentils, mushrooms, and aromatic herbs. Paired with tender garden peas and rich onion gravy, this comforting dish highlights the beauty of plant-based cooking. Perfect for a cozy meal, these faggots serve as a nutritious twist on a classic British favorite, delighting your taste buds and warming your soul.
ingredients
- 1 cup green lentils, rinsed and drained
- 2 cups vegetable broth
- 1 medium onion, finely chopped
- 1 cup mushrooms, chopped
- 1 carrot, grated
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- ½ cup breadcrumbs
- ½ cup grated cheese (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups frozen garden peas
- 1 tablespoon butter (for peas)
- 1 tablespoon soy sauce (for gravy)
steps
- 1.
In a pot, combine lentils and vegetable broth, then simmer until lentils are tender, about 20 minutes.
- 2.
Drain excess liquid and mash the lentils, then set aside to cool slightly.
- 3.
In a skillet, heat olive oil over medium heat and sauté onions, garlic, and mushrooms until soft, about 5 minutes.
- 4.
In a large bowl, combine mashed lentils, sautéed vegetables, grated carrot, thyme, sage, breadcrumbs, cheese (if using), salt, and pepper.
- 5.
Form the mixture into small oval shapes to create faggots.
- 6.
Preheat the oven to 375°F (190°C) and place faggots on a greased baking tray. Bake for 25-30 minutes until golden.
- 7.
Meanwhile, prepare peas by boiling in salted water for 3-5 minutes, then drain and toss with butter and soy sauce.
- 8.
Serve the faggots hot alongside the peas, drizzled with additional gravy if desired.
