Savory Stovetop Casserole Medley
Transform your leftover stovetop goodies into a mouthwatering casserole! This comforting dish combines rich flavors with creamy textures, making it perfect for a cozy dinner. Loaded with vegetables, proteins, and melted cheese, each bite offers a taste of home. Serve warm from the oven for a satisfying meal the whole family will love, ready in no time!
ingredients
- 2 cups leftover stovetop vegetables
- 1 cup cooked protein (chicken, turkey, or beans)
- 1 cup cooked grains (rice, quinoa, or pasta)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of mushroom soup (or homemade equivalent)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Fresh herbs for garnish (parsley or thyme)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the leftover stovetop vegetables, cooked protein, grains, and half of the cheese.
- 3.
Add the cream of mushroom soup, garlic powder, onion powder, black pepper, and salt; mix until well combined.
- 4.
Spread the mixture evenly in a greased 9x9-inch baking dish.
- 5.
Top with the remaining cheese to create a golden crust.
- 6.
Bake in the preheated oven for 25-30 minutes, or until heated through and bubbling.
- 7.
Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
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