Savory Veggie Medley Casserole
"carrot and zucchini casserole"
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This hearty casserole combines tender carrots and zucchini with a savory blend of herbs and cheeses for a comforting dish that is perfect for any occasion. Serve as a side dish or a main course for a satisfying and nutritious meal.
ingredients
- 3 large carrots, peeled and sliced
- 2 zucchinis, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a skillet, sauté the onion and garlic in olive oil until translucent.
- 3.
Add the sliced carrots and zucchinis, cooking until slightly tender.
- 4.
Stir in the thyme, salt, and pepper.
- 5.
In a greased casserole dish, layer the vegetable mixture.
- 6.
Top with a blend of cheddar and Parmesan cheese.
- 7.
Sprinkle bread crumbs over the top.
- 8.
Bake for 25-30 minutes, until golden and bubbly.
- 9.
Serve hot and enjoy!
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