Zesty Arugula Lemon Cake
"Lemon Arugula CakeA tangy and refreshing cake made with fresh arugula and zesty lemon flavors."
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This unique cake incorporates peppery arugula with zingy lemon for a fresh and flavorful treat. Moist and light, this cake is perfect for tea time or a summer dessert.
ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1/2 cup buttermilk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 cup chopped arugula
steps
- 1.
Preheat oven to 350°F and grease a 9-inch cake pan.
- 2.
In a bowl, sift flour, baking powder, baking soda, and salt.
- 3.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- 4.
Mix in lemon zest, lemon juice, and buttermilk.
- 5.
Gradually add the dry ingredients to the wet ingredients.
- 6.
Fold in chopped arugula.
- 7.
Pour batter into the pan and bake for 35-40 minutes.
- 8.
Let cool before serving.
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