Scallops with Crispy Bacon
Experience the exquisite combination of seared scallops paired with crispy bacon and a refreshing orange dressing. This quick and vibrant dish not only satisfies your taste buds but also keeps you hydrated with the juicy oranges. Perfect for a weeknight dinner or an impressive entertaining option, it's both elegant and simple to prepare in just 20 minutes!
ingredients
- 4 center-cut bacon slices
- 3 large navel oranges, divided
- 1½ pounds sea scallops
- ½ tsp. black pepper
- 1 tsp. kosher salt, divided
- 1 Tbsp. apple cider vinegar
- 2 tsp. chopped fresh thyme
steps
- 1.
In a large skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes. Remove and place on paper towels to drain, then crumble.
- 2.
While the bacon cooks, zest and juice two of the oranges. Reserve the third orange for segmenting.
- 3.
Dry the scallops with paper towels and season with black pepper and half of the kosher salt.
- 4.
In the same skillet with bacon drippings, increase heat to high and carefully add the scallops. Sear for about 2-3 minutes on each side until golden brown and cooked through.
- 5.
Create the orange dressing by combining the orange juice, apple cider vinegar, remaining salt, and chopped thyme in a bowl. Stir well.
- 6.
Segment the remaining orange, removing the pith and membrane.
- 7.
To serve, plate the seared scallops and drizzle with the orange dressing. Top with the crumbled bacon and orange segments for a fresh burst of flavor.
