Bacon-Wrapped Scallop & Mango Rice
"rice recipe to go with scallops wrapped in bacon"
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Bacon-Wrapped Scallop & Mango Rice
ingredients
- 1 lb large sea scallops
- 8 slices bacon
- 1 cup jasmine rice
- 1 can coconut milk
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 ripe mango, diced
steps
- 1.
Preheat oven to 400°F.
- 2.
Wrap each scallop with a slice of bacon.
- 3.
Sear bacon-wrapped scallops until crispy.
- 4.
Bake for 10 min.
- 5.
In a pot, cook rice with coconut milk, broth, garlic, mango, salt, and pepper.
- 6.
Serve bacon-wrapped scallops with mango rice.
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