Name: Lemon and Caper Sea Veggie Stew Remix
Yield: 4
Ingredients: 1 large celeriac, peeled and cubed; 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 carrot, sliced; 4 cups vegetable broth; 1 tablespoon tamari or soy sauce; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon smoked paprika; 1 teaspoon seaweed flakes (nori, wakame, or dulse); 1 tablespoon capers; Juice and zest of 1 lemon; 1 cup frozen corn; 1 cup frozen green beans; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Lemon and Caper Sea Veggie Stew Remix

Sea Veggie Stew

Dive into a flavorful vegan seafood stew featuring tender celeriac and a burst of tangy lemon. This hearty and aromatic stew is a symphony of flavors, blending vibrant vegetables, seaweed, and a savory broth with the zesty essence of lemon. Packed with plant-based seafood-inspired goodness, it's a perfect dish for those seeking a taste of the ocean without harming any creatures.

Lemon Sea Veggie Stew

Immerse yourself in a delectable vegan seafood stew bursting with the bright flavors of lemon and the briny goodness of capers. This robust and aromatic stew combines tender celeriac, vibrant vegetables, seaweed, and a savory broth infused with tangy lemon and bracing capers. Loaded with plant-based seafood-inspired ingredients, it offers a taste of the sea while staying cruelty-free.

Lemon and Caper Sea Veggie Stew

Indulge in a flavorful vegan seafood-inspired stew enhanced with zesty lemon and briny capers. This aromatic and hearty dish combines tender celeriac, vibrant vegetables, seaweed, and a savory broth. Bursting with ocean-inspired ingredients, it offers a delightful taste experience.

Lemon and Caper Sea Veggie Stew Remix

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Lemon and Caper Sea Veggie Stew Remix

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