Moonlit Forest Stew
This hearty vegan stew combines savory flavors and robust textures to create a truly bewitching dish. Packed with nutritious vegetables and aromatic herbs, it's perfect for indulging on misty autumn evenings. Experience the magic of the moonlit forest with every spoonful of this Werewolf-inspired stew.
ingredients
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 8 oz mushrooms, sliced
- 1 cup diced potatoes
- 1 cup butternut squash, cubed
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 4 cups vegetable broth
- 1 (14 oz) can diced tomatoes
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large pot, heat a splash of oil over medium heat. Sauté the onion and garlic until fragrant and translucent.
- 2.
Add carrots, celery, and mushrooms. Cook until the vegetables start to soften slightly.
- 3.
Stir in potatoes, butternut squash, green beans, and corn.
- 4.
Pour in the vegetable broth and diced tomatoes, then add tomato paste, smoked paprika, thyme, rosemary, and cayenne pepper.
- 5.
Season with salt and pepper to taste. Bring the stew to a boil, then reduce heat to low and simmer for 25-30 minutes, or until the vegetables are tender.
- 6.
Serve the Moonlit Forest Stew in bowls, garnished with fresh parsley. Enjoy the enchanting flavors of the night!
