Seattle Sizzle Dog
Elevate your hotdog game with this Seattle-inspired creation! A juicy grilled hotdog is nestled inside a toasted bun and topped with cream cheese, caramelized onions, tangy Sriracha mayo, and a sprinkle of crunchy Seattle-style seasoned seeds. It's a flavor explosion that will transport you straight to the Pacific Northwest!
ingredients
- 8 hotdog buns
- 8 beef or pork hotdogs
- 1 cup cream cheese
- 2 medium onions, thinly sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a skillet, melt the butter over medium-low heat. Add the thinly sliced onions and cook until caramelized, stirring occasionally, for about 20-25 minutes.
- 3.
In a small bowl, combine the mayo and Sriracha sauce to make the spicy mayo.
- 4.
In another small bowl, mix together the poppy seeds, sesame seeds, salt, and pepper to make the seasoned seeds.
- 5.
Grill the hotdogs until nicely charred and heated through, about 6-8 minutes. Toast the hotdog buns on the grill for a minute or until lightly golden.
- 6.
Spread a generous amount of cream cheese on each toasted bun.
- 7.
Place a grilled hotdog inside each bun and top with a spoonful of caramelized onions.
- 8.
Drizzle the spicy mayo over the onions and sprinkle the seasoned seeds on top.
- 9.
Serve your Seattle Sizzle Dogs immediately and enjoy!
