Oaked Shiraz Pyment

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"Remix of Sauvignon Blanc Pyment (Substitute WineXpert Shiraz)"

CellarDog47

creator

7/9/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich blend of WineXpert Shiraz, golden wildflower honey, and oak notes, creating a complex mead for any event.

ingredients

31 gallons Water
WineXpert Shiraz wine kit
60 lbs Desert Creek Wildflower Honey
111g Go-Ferm Yeast Energizer

.163g Fermaid-O Yeast Nutrient
45g Lalvin D80 Yeast
45g Lalvin D254 Yeast
3 3/4 lb medium toast French oak cubes [Optional]

steps

1.
Combine water, Shiraz wine kit, and honey in primary fermenter.
2.
Add yeasts, yeast energizer, and nutrient. Mix well.
3.
Allow fermentation, then transfer to secondary fermenter with oak.
4.
Age for months, bottle, and enjoy!

mead honey shiraz winexpert oak

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Comments

Name: Oaked Shiraz Pyment
Yield: 30
Ingredients: 31 gallons Water; WineXpert Shiraz wine kit; 60 lbs Desert Creek Wildflower Honey; 111g Go-Ferm Yeast Energizer; .163g Fermaid-O Yeast Nutrient; 45g Lalvin D80 Yeast; 45g Lalvin D254 Yeast; 3 3/4 lb medium toast French oak cubes [Optional]

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