Shrimp and Avocado Fusion Tartare
Experience a flavorful blend of fresh, diced shrimp and creamy avocado, enhanced by a delicate hint of wasabi. This Ebi Avocado Tartare is an elegant appetizer that pairs perfectly with crunchy rice crackers, making it a sophisticated treat for any occasion. Bright, fresh, and light, this dish is sure to impress your guests while tantalizing their taste buds.
ingredients
- 8 oz fresh sushi-grade shrimp, diced
- 1 ripe avocado, diced
- 1 tablespoon wasabi paste
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 green onions, finely chopped
- 1 tablespoon black sesame seeds
- Rice crackers for serving
- Microgreens or cilantro for garnish (optional)
steps
- 1.
In a bowl, combine the diced shrimp and avocado gently to avoid mashing the avocado.
- 2.
In a separate small bowl, whisk together the wasabi paste, soy sauce, lime juice, and sesame oil.
- 3.
Pour the dressing over the shrimp and avocado mixture, then add the chopped green onions and black sesame seeds.
- 4.
Carefully mix until all ingredients are well combined, ensuring the shrimp and avocado are coated without breaking them apart.
- 5.
Taste and adjust the seasoning if necessary, adding more lime juice or soy sauce as desired.
- 6.
To serve, use a ring mold to shape the tartare on individual plates or serve in small bowls.
- 7.
Garnish with microgreens or cilantro if desired, and provide rice crackers on the side for scooping.
