Shrimp and Snow Peas Harmony
Succulent shrimp sautéed with fresh, crisp snow peas and fragrant garlic create a vibrant and nutritious meal. This dish is quick to prepare and uses the Hotlogic for an effortless cooking experience, making it perfect for busy evenings. Packed with protein and bursting with flavor, it's a light yet satisfying option that will please any palate.
ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Cooked jasmine rice (for serving)
steps
- 1.
In a large bowl, combine shrimp, minced garlic, soy sauce, olive oil, grated ginger, salt, and pepper. Toss to coat the shrimp well in the marinade.
- 2.
Allow the shrimp to marinate for 15 minutes for enhanced flavor.
- 3.
Add the marinated shrimp to the Hotlogic, spreading them out evenly.
- 4.
Top the shrimp with the crisp snow peas.
- 5.
Close the lid and set the Hotlogic to cook for 45 minutes, allowing the shrimp to become tender and the snow peas to crisp without losing their bright color.
- 6.
Once cooked, fluff the cooked jasmine rice on plates and top with the shrimp and snow pea mixture.
- 7.
Drizzle any remaining sauce over the top and serve hot. Enjoy!
