Silken Sesame Steamed Eggs in a Wok
Experience the delicate texture of silken steamed eggs infused with the rich flavors of sesame oil and soy sauce. This quick and easy recipe brings a light, nutritious dish to your table, perfect for breakfast or a side dish. Garnished with fresh scallions, it's a delightful way to enjoy eggs in a new light.
ingredients
- 3 medium eggs
- 2 teaspoons sea salt
- 1 cup water
- Soy sauce to taste
- Sesame oil to taste
- 1 scallion, finely chopped
steps
- 1.
In a large bowl, beat the eggs until well blended.
- 2.
Pour the egg mixture through a sieve into a heatproof dish to ensure a smooth texture.
- 3.
Add sea salt to the dish and whisk it into the eggs until fully combined.
- 4.
In a wok, bring 1 cup of water to a vigorous boil over high heat.
- 5.
Place a steamer rack or colander with legs in the wok carefully.
- 6.
Gently place the dish with the egg mixture on the steamer rack, covering it with a heat-proof plate.
- 7.
Lower the heat to low and steam the eggs for 15 minutes, allowing them to set.
- 8.
Once cooked, carefully remove the dish from the wok.
- 9.
Serve the steamed eggs drizzled with soy sauce and sesame oil, and garnish with finely chopped scallions.
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