Silky Vegan Cocoa Butter Cake
Indulge in the richness of this vegan cocoa butter cake, a luscious treat that melts in your mouth. Infused with the comforting flavors of cocoa and natural sweetness, this cake is perfect for any occasion. A delightful blend of wholesome ingredients ensures that each bite is not only delicious but also satisfying. Gather your friends and family to enjoy this exquisite vegan masterpiece!
ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup cocoa powder
- 1 cup coconut sugar
- 1/2 cup cocoa butter, melted
- 1 cup almond milk (unsweetened)
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.
- 2.
In a large mixing bowl, sift together the all-purpose flour, whole wheat flour, cocoa powder, coconut sugar, baking soda, and salt.
- 3.
In another bowl, whisk together the melted cocoa butter, almond milk, maple syrup, vanilla extract, and apple cider vinegar until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 5.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- 6.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 8.
Slice and serve as is, or top with your favorite vegan frosting or fruit.
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