Zucchini Chocolate Chip Cake
Indulge in a moist and irresistible zucchini chocolate chip cake. This delectable treat blends the earthy sweetness of zucchini with rich chocolate chips and crunchy walnuts. Perfectly balanced flavors, melt-in-your-mouth texture, and a hint of nuttiness make this cake an absolute delight. You won't believe it's packed with veggies!
ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips
- ½ cup chopped walnuts
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking pan.
- 2.
In a mixing bowl, combine the grated zucchini, flour, cocoa powder, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- 4.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5.
Stir in the chocolate chips and chopped walnuts.
- 6.
Pour the batter into the prepared pan and smooth the top evenly.
- 7.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cake to cool completely before slicing and serving.
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