Mango Rice Creamy Cheesecake
"Mango Sticky Rice CheesecakeCreamy cheesecake with a layer of sweet mango and sticky rice on top."
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Indulge in a rich cheesecake topped with luscious mango and sticky rice. A harmonious blend of flavors and textures in every bite, perfect for a tropical dessert experience.
ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup cooked sticky rice
- 2 ripe mangoes, diced
- 1/4 cup coconut milk
steps
- 1.
Preheat oven to 350°F. Mix crumbs and butter, press into a pan.
- 2.
Beat cream cheese, sugar, and vanilla. Add eggs, one at a time.
- 3.
Pour mixture over crust. Bake for 45 mins, then cool.
- 4.
Mix cooked sticky rice with coconut milk.
- 5.
Spread rice mixture on top of the cheesecake.
- 6.
Top with diced mangoes. Chill before serving.
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11/29/2023MCIARDULLI
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