Sirloin Power Plate
A nutrient-packed plate featuring juicy sirloin, crispy potatoes, fluffy basmati rice, and a medley of vibrant frozen carrots and cabbage. This well-rounded meal offers a delicious combination of flavors and textures that will leave you feeling satisfied and energized.
ingredients
- 1 lb sirloin steak, cut into thin strips
- 4 medium-sized potatoes, diced
- 1 cup basmati rice
- 1 cup frozen carrots
- 1 cup frozen cabbage
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the diced potatoes with olive oil, minced garlic, paprika, dried thyme, salt, and pepper. Place them on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- 3.
Meanwhile, cook the basmati rice according to the package instructions.
- 4.
In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the sirloin strips and cook for 3-4 minutes until they are nicely browned. Season with salt and pepper to taste. Remove the cooked sirloin from the skillet and set aside.
- 5.
In the same skillet, add the frozen carrots and cabbage. Sauté for 5-7 minutes until heated through and tender.
- 6.
To serve, divide the basmati rice onto four plates. Top with the sautéed carrots and cabbage, roasted potatoes, and sirloin strips. Sprinkle with additional salt and pepper if desired.
- 7.
Enjoy this nutritious Sirloin Power Plate that combines protein, healthy carbs, and veggies in one satisfying dish.
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