Sizzlin' Bacon Spaghetti
Indulge in a smoky and savory twist on the classic spaghetti, featuring crispy bacon, sun-dried tomatoes, and aromatic herbs in a rich tomato sauce. This hearty dish will satisfy your cravings and leave you wanting more!
ingredients
- 8 oz spaghetti
- 6 slices bacon, diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- ¼ cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional for spice lovers)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, cook the diced bacon until crispy. Remove the bacon, leaving some of the rendered fat in the pan.
- 3.
Add the chopped onion and minced garlic to the skillet and sauté until the onion becomes translucent.
- 4.
Pour in the crushed tomatoes, sun-dried tomatoes, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for 10 minutes to allow the flavors to meld together.
- 5.
Add the cooked spaghetti to the skillet and toss well to coat the pasta with the tomato sauce.
- 6.
Serve the spaghetti in bowls, topping each with crispy bacon, grated Parmesan cheese, and fresh basil leaves.
