Creamy Bacon and Sun-Dried Tomato Pasta
Indulge in this creamy pasta dish loaded with smoky bacon and tangy sun-dried tomatoes. Each bite is a burst of flavor, as the richness of the cream sauce perfectly balances the savory bacon and sweet tomatoes. This irresistible combination will leave you craving for more!
ingredients
- 10 oz pasta
- 8 slices bacon, diced
- 1 cup sun-dried tomatoes, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large pan, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan, reserving some drippings.
- 3.
In the same pan, add the sun-dried tomatoes and sauté for a minute to enhance their flavors.
- 4.
Reduce the heat to low, then stir in the heavy cream and Parmesan cheese. Let the sauce simmer gently for a few minutes until it thickens slightly.
- 5.
Add the cooked pasta and crispy bacon back into the pan with the sauce. Toss everything together until well coated with the creamy sauce.
- 6.
Serve the delicious creamy bacon and sun-dried tomato pasta in bowls, garnished with fresh parsley.
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