Sizzling Lemon Garlic Chicken with Asparagus
Enjoy a bright, zesty meal with this Lemon Garlic Chicken with Asparagus. Tender chicken is sautéed to golden perfection with vibrant asparagus in a tangy lemon-garlic sauce. This dish is not only easy to prepare in an outdoor wok but also bursting with flavor, making it perfect for a sunny day or any time you crave something fresh and delectable.
ingredients
- 1.5 lbs boneless chicken breasts, sliced
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat the outdoor wok over medium-high heat, adding 2 tablespoons of olive oil.
- 2.
Season the sliced chicken with salt, pepper, oregano, and red pepper flakes (if using).
- 3.
Add the chicken to the hot wok and sauté for about 5-7 minutes, until golden brown and cooked through.
- 4.
Remove the chicken from the wok and set aside.
- 5.
In the same wok, add the remaining tablespoon of olive oil and garlic. Sauté for about 30 seconds until fragrant.
- 6.
Add the asparagus, sautéing for 3-4 minutes until just tender but still crisp.
- 7.
Return the cooked chicken to the wok, adding the lemon juice and zest. Stir to combine and heat through for another 2 minutes.
- 8.
Remove from heat and garnish with fresh chopped parsley before serving.
- 9.
Pair with rice, quinoa, or a side salad for a complete meal.
