Herb-Infused Mediterranean Chicken Skewers
Herb-Infused Mediterranean Chicken Skewers
ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp dried tarragon
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into half-moons
- 1 red onion, cut into wedges
- Fresh parsley, for garnish
- Skewers (wooden or metal)
steps
- 1.
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, thyme, tarragon, paprika, black pepper, and salt.
- 2.
Add the chicken cubes to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, preferably overnight for more intense flavor.
- 3.
Soak wooden skewers in water for 30 minutes to prevent burning.
- 4.
Preheat the grill to medium-high heat.
- 5.
Thread the marinated chicken, red bell pepper, zucchini, and red onion onto the skewers, alternating the ingredients.
- 6.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- 7.
Remove from the grill and let rest for a few minutes.
- 8.
Garnish with fresh parsley and serve warm with a side of tzatziki or pita bread.
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