Grilled Chicken Salad with Lemon Vinaigrette
This Grilled Chicken Salad with Lemon Vinaigrette is an easy and healthy dish perfect for any summer day. Packed with lean protein, crunchy veggies, and a tangy dressing, this salad is a satisfying meal that will leave you feeling energized.
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, chopped
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup feta cheese, crumbledFor the Lemon Vinaigrette:
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper, to taste
steps
- 1.
Preheat grill to medium-high heat.
- 2.
In a small bowl, whisk together the olive oil, garlic powder, salt, and pepper. Brush the chicken breasts with the mixture.
- 3.
Grill the chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
- 4.
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and Kalamata olives.
- 5.
To make the vinaigrette, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
- 6.
Pour the vinaigrette over the salad and toss to combine.
- 7.
Divide the salad among four plates, top with sliced grilled chicken, and crumbled feta cheese.
