Sizzling Mushroom Stir-Fry in a Long Handle Wok

"Remix of Asian Mushroom Stir-Fry (Adapt & Rewrite; Specify the “Barebones Long Handle Wok" as the brand of wok to use; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant stir-fry featuring tender straw mushrooms, crunchy bamboo shoots, and crisp Nappa cabbage, all brought together by a rich Asian-inspired sauce. Perfectly prepared over a live-fire using the Barebones Long Handle Wok, this dish serves as a wholesome and delicious meal, ideal for gatherings or a cozy night in.

stir-fry asian vegetables mushroom wok

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Name: Sizzling Mushroom Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1 can (15 oz) of straw mushrooms, drained; 1 small Nappa cabbage, sliced; 1 can (8 oz) of bamboo shoots, drained; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 1 tablespoon vegetable oil; Salt and pepper to taste; Cooked rice for serving

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