Beef & Snow Pea Stir Fry
"name: Beef & Snow Pea Stir Fry for Barebones Long Handled Wok servings: 4 source: Adapted for Barebones Long Handled Wok ingredients: | - 10 oz beef (tenderloin, strip loin, or flank steak), thinly sliced across the grain - 1 tbsp low sodium soy sauce - 1 tbsp freshly grated ginger - 1 clove garlic, minced - 1/2 tsp baking soda - 10-12 oz snow peas, trimmed - 1/4 cup water - 1/3 cup beef broth, cold - 2 tbsp oyster sauce - 1 tsp cornstarch - 3/4 tsp sugar - 1/4-1/2 tsp red chili flakes - Canola oil, as needed - Scallions, thinly sliced, for garnish - Sesame seeds, for garnish directions: | - Combine beef with ginger and minced garlic in a bowl. - Mix soy sauce and baking soda in a small bowl. Pour over beef and mix well to coat evenly. Marinate in the refrigerator for 30-120 minutes, depending on the cut used. - Whisk together beef broth and cornstarch in a separate bowl. Stir in oyster sauce, sugar, and chili flakes. - Preheat the Barebones Long Handled Wok over high heat until smoking. - Add a generous splash of oil to the wok and swirl to coat. - Add marinated beef to the wok, separating the slices. Stir-fry for 2-3 minutes until just cooked through and starting to brown. Remove to a clean bowl and cover. - Add 1/4 cup water and snow peas to the wok. Cook uncovered for 4-5 minutes, stirring occasionally, until most of the water has evaporated and the peas are slightly softened but still crisp. - Pour the sauce into the wok with the snow peas. Cook for about a minute, stirring until the sauce thickens. - Return the beef to the wok and stir to combine and warm through. - Serve immediately, garnished with scallions and sesame seeds. notes: | - For tender beef, slice thinly across the grain and marinate with baking soda mixture. - Marinate tenderloin for 30-60 minutes, other cuts for 1-2 hours. - Ensure the Barebones Long Handled Wok is properly preheated before adding oil and ingredients. - Keep ingredients moving in the wok to prevent sticking and ensure even cooking. - Serve over rice or your favorite noodles for a complete meal."
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Experience the vibrant flavors of this Beef & Snow Pea Stir Fry, where tender beef meets crisp snow peas in a savory sauce. Perfect for a quick weeknight dinner, this dish combines fresh ginger, garlic, and a touch of heat to create a mouthwatering meal that's sure to impress. Serve over rice or noodles for an unforgettable experience!
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