Sizzling Pan-Fried Schmo Treats
Enjoy this unique recipe for pan-fried schmo, a delightful twist on classic comfort food. These crispy, golden-brown bites are packed with flavor and can be served as a snack or a main course. With a perfect blend of spices and textures, this dish will impress family and friends at any gathering. Elevate your culinary repertoire today!
ingredients
- 1 lb schmo (a type of protein or alternative)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
- ¼ cup vegetable oil
steps
- 1.
Begin by cutting the schmo into bite-sized pieces for even cooking.
- 2.
In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 3.
In a separate bowl, beat the eggs until well blended.
- 4.
Prepare another bowl with breadcrumbs for coating.
- 5.
Dredge each piece of schmo in the flour mixture, shaking off any excess.
- 6.
Dip the floured schmo into the beaten eggs, ensuring it's fully coated.
- 7.
Roll the schmo in the breadcrumbs, pressing down lightly to adhere.
- 8.
Heat vegetable oil in a large skillet over medium heat until hot.
- 9.
Carefully add the coated schmo pieces to the skillet, ensuring not to overcrowd.
- 10.
Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 11.
Remove from the skillet and drain on paper towels.
- 12.
Serve warm with your favorite dipping sauce.
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