Crispy Fish Rolls with a Twist
Experience a mouthwatering blend of flaky fish wrapped in a crispy, golden pastry. This easy-to-make fish roll recipe combines simple ingredients like flour, sugar, and cornstarch to create a perfect balance of texture and flavor. Ideal for a snack or appetizer, these rolls are sure to impress your family and friends!
ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 cup fish fillets (cooked and flaked)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (for frying)
steps
- 1.
In a large mixing bowl, combine the flour, sugar, cornstarch, baking powder, and salt.
- 2.
In a separate bowl, whisk the egg until well beaten. Then combine with the dry ingredients to form a dough. If the mixture is too dry, add a little water to achieve a pliable consistency.
- 3.
Gently fold the flaked fish into the dough. Mix until evenly distributed.
- 4.
Divide the dough into small balls and flatten each ball into a round shape. Place a spoonful of the fish mixture in the center of each disk.
- 5.
Fold the edges over the filling, pinching to seal and shape into a roll.
- 6.
Heat vegetable oil in a frying pan over medium heat. Carefully place the fish rolls into the hot oil, frying in batches until golden brown (about 3-4 minutes per side).
- 7.
Remove from the oil and drain on paper towels to remove excess oil.
- 8.
Serve hot, accompanied by your favorite dipping sauce.
Releated Recipes