Sizzling Pork Chop with Pepper Puttanesca
"Pork Chops With Yellow-Pepper Puttanesca"
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Succulent pork chops smothered in a tangy yellow-pepper puttanesca sauce. Perfectly cooked with the Suvie 3.0 robot for an effortless gourmet meal.
ingredients
- 4 pork chops
- 2 yellow bell peppers, diced
- 1 can diced tomatoes
- 1/4 cup Kalamata olives, chopped
- 2 tbsp capers
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Season pork chops with salt and pepper, place in Suvie pan.
- 2.
In a bowl, mix diced peppers, tomatoes, olives, capers, garlic, oil, salt, and pepper.
- 3.
Pour mixture over pork chops.
- 4.
Load pan into Suvie and cook on protein cook settings for 10 minutes.
- 5.
Serve and enjoy!
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