Sizzling Pork Loin with Garlic Mashed Potatoes
Savor the rich flavors of hot plate pork loin, perfectly seared and served alongside creamy garlic mashed potatoes and vibrant sautéed green beans. This dish features a luscious mustard cream sauce that brings everything together, making it perfect for weeknight dinners or special occasions. Experience a symphony of textures and tastes that are sure to impress!
ingredients
- 1.5 lbs pork loin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 lb Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 8 oz green beans, trimmed
- 2 tbsp butter
- Zest of 1 lemon
steps
- 1.
Preheat your hot plate or skillet over medium-high heat.
- 2.
Season the pork loin with salt, pepper, and chopped rosemary. Drizzle with olive oil and sear on all sides until golden brown (about 4-5 minutes per side).
- 3.
Transfer the pork loin to a plate and let it rest while you prepare the potatoes.
- 4.
In a pot, bring water to a boil, add the cubed Yukon Gold potatoes, and cook for 15-20 minutes, until tender.
- 5.
Drain the potatoes and return them to the pot. Stir in minced garlic, heavy cream, and season with salt and pepper to taste. Mash until creamy.
- 6.
In a separate skillet, melt butter over medium heat and add green beans. Sauté for about 5-7 minutes until tender and bright green, adding lemon zest at the end.
- 7.
For the sauce, return the hot plate to the heat and add Dijon mustard to the leftover drippings, stirring to combine. Add a splash of water if needed, and simmer for a couple of minutes.
- 8.
Slice the pork loin and serve it atop the creamy garlic mashed potatoes, with sautéed green beans on the side. Drizzle with the mustard cream sauce.
