Sizzling Sausage Fiesta
"Sausage and Peppers Ingredients 1. 6 links of good Italian sausage (hot or sweet*) 2. 3 bell peppers, diced 3. Basil, oregano, salt, and pepper to taste 4. 4 tablespoons of olive oil Saute sausage in the olive oil until brown and remove. In the juice, add the diced peppers and cook until tender. Spread the peppers in an oven-proof dish and arrange the sausages over the top. Bake in a 350⁰ oven for 45 minutes. *You may substitute small cubed pieces of veal or pork instead of sausage."
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This vibrant Sizzling Sausage Fiesta brings together succulent Italian sausage, tender diced bell peppers, and aromatic spices for a flavorful and colorful dish. Baked to perfection, this recipe is a burst of savory delight that will tantalize your taste buds and impress your dinner guests.
ingredients
- 6 links of good Italian sausage (hot or sweet)
- 3 bell peppers, diced
- Basil, oregano, salt, and pepper to taste
- 4 tablespoons of olive oil
steps
- 1.
Saute the Italian sausage in olive oil until browned, then remove from the pan.
- 2.
In the remaining juices, add the diced bell peppers and cook until tender.
- 3.
Spread the cooked peppers in an oven-proof dish and arrange the sausages over the top.
- 4.
Sprinkle the dish with basil, oregano, salt, and pepper to taste.
- 5.
Bake in a 350⁰ oven for 45 minutes until the flavors meld and the sausages are juicy and cooked through.
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