Sizzling Sausage Ravioli Skillet
This quick and easy dinner combines premade Italian sausage ravioli with a mouthwatering blend of bell peppers, onions, and savory spices. Served in a sizzling skillet, this flavorful dish is sure to satisfy your Italian cravings in no time!
ingredients
- 1 package of premade Italian sausage ravioli (20 oz)
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 3 cloves of garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add bell peppers, onion, and garlic. Sauté until the vegetables are tender, about 5 minutes.
- 2.
Add dried basil, dried oregano, and red pepper flakes to the skillet. Stir to combine and cook for an additional minute.
- 3.
Push the vegetables aside, create space in the center of the skillet, and add the premade Italian sausage ravioli. Cook according to the package instructions until they are heated through and slightly golden.
- 4.
Pour the marinara sauce over the ravioli and gently mix everything together. Cook for another 2-3 minutes until the sauce is warmed.
- 5.
Sprinkle Parmesan cheese over the skillet and cover until the cheese melts.
- 6.
Season with salt and pepper to taste. Garnish with fresh basil leaves.
- 7.
Serve the sizzling sausage ravioli skillet hot and enjoy this delicious Italian-inspired meal!
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