Zesty Pork and Bell Pepper Rice Skillet
A zingy skillet recipe featuring flavorful ground pork and tender rice, enhanced with the tanginess of bell peppers and lime. This hearty and zesty dish is a delightful blend of savory and tangy flavors. Enjoy a quick and satisfying meal that will surely impress your taste buds with a burst of freshness from bell peppers.
ingredients
- 1 lb ground pork
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- Zest of 1 lime
- Juice of 1 lime
- 1 cup packed fresh cilantro leaves, chopped
- 1 bell pepper, diced
- Salt and pepper to taste
- Lime wedges, for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add ground pork and cook until browned and cooked through, breaking it up with a spoon.
- 2.
Add diced onion, minced garlic, and diced bell pepper to the skillet. Sauté for 2-3 minutes until the onion is translucent and the bell pepper is slightly tender.
- 3.
Stir in ground cumin and paprika, cooking for an additional minute to toast the spices.
- 4.
Add the cooked rice to the skillet and cook until heated through and slightly crispy, about 5-7 minutes.
- 5.
Sprinkle lime zest, pour in lime juice, and stir well to combine.
- 6.
Toss in chopped cilantro leaves and season with salt and pepper to taste. Cook for another minute to allow the flavors to meld together.
- 7.
Serve warm, garnished with extra cilantro and lime wedges for an added burst of freshness and tang.
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