Sizzling Scallops in a Long Handle Wok | DishGen Recipe
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"Remix of Scallop Stir-Fry in a Long Handle Wok (name = Scallop Stir-Fry in a Long Handle Wok)"

12/6/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Sizzling Scallops Stir-Fry, where perfectly seared scallops meet a colorful medley of fresh vegetables in a long handle wok. This easy yet sumptuous dish is drizzled with a savory hoisin sauce and is sure to impress at your next gathering. Enjoy a taste of the sea in just minutes with this high-energy stir-fry!

ingredients

  • ½ stick butter (4 tablespoons), divided
  • Splash chili oil
  • 24 large scallops, patted dry
  • Sea salt
  • Freshly ground black pepper
  • 2 teaspoons peanut oil
  • ½ sweet onion, diced
  • 2 red bell peppers, diced
  • 2 teaspoons hoisin sauce, thinned with 1 teaspoon water

steps

  1. 1.

    Preheat your long handle wok over a live-fire until hot enough that a drop of water sizzles on contact.

  2. 2.

    Melt 1 to 2 tablespoons of butter with a splash of chili oil in the wok.

  3. 3.

    Sear the scallops in batches, placing them in a single layer without overcrowding, for about 1 minute until golden.

  4. 4.

    Flip scallops and sear the other side for another minute, seasoning with sea salt and pepper.

  5. 5.

    Transfer the cooked scallops to a plate covered with foil to keep warm and repeat until all scallops are cooked.

  6. 6.

    In the same wok, add 2 teaspoons of peanut oil over high heat.

  7. 7.

    Once sizzling, toss in the diced onion and peppers, stir-frying for 2 to 3 minutes until softened.

  8. 8.

    Add the thinned hoisin sauce, mixing well to coat the vegetables.

  9. 9.

    Return the seared scallops to the wok, gently tossing with the vegetable mix.

  10. 10.

    Remove from heat and serve immediately for a sizzling and flavorful dish.

DishGen

Sizzling Scallops in a Long Handle Wok

Servings: 4

Experience the vibrant flavors of Sizzling Scallops Stir-Fry, where perfectly seared scallops meet a colorful medley of fresh vegetables in a long handle wok. This easy yet sumptuous dish is drizzled with a savory hoisin sauce and is sure to impress at your next gathering. Enjoy a taste of the sea in just minutes with this high-energy stir-fry!

ingredients

  • ½ stick butter (4 tablespoons), divided
  • Splash chili oil
  • 24 large scallops, patted dry
  • Sea salt
  • Freshly ground black pepper
  • 2 teaspoons peanut oil
  • ½ sweet onion, diced
  • 2 red bell peppers, diced
  • 2 teaspoons hoisin sauce, thinned with 1 teaspoon water

steps

  1. 1.

    Preheat your long handle wok over a live-fire until hot enough that a drop of water sizzles on contact.

  2. 2.

    Melt 1 to 2 tablespoons of butter with a splash of chili oil in the wok.

  3. 3.

    Sear the scallops in batches, placing them in a single layer without overcrowding, for about 1 minute until golden.

  4. 4.

    Flip scallops and sear the other side for another minute, seasoning with sea salt and pepper.

  5. 5.

    Transfer the cooked scallops to a plate covered with foil to keep warm and repeat until all scallops are cooked.

  6. 6.

    In the same wok, add 2 teaspoons of peanut oil over high heat.

  7. 7.

    Once sizzling, toss in the diced onion and peppers, stir-frying for 2 to 3 minutes until softened.

  8. 8.

    Add the thinned hoisin sauce, mixing well to coat the vegetables.

  9. 9.

    Return the seared scallops to the wok, gently tossing with the vegetable mix.

  10. 10.

    Remove from heat and serve immediately for a sizzling and flavorful dish.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67535f6810ee2dad0c4da41a

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