Sizzling Schmo Meat Steak Extravaganza
Experience the unique flavors of schmo meat steak, a culinary treat that infuses tenderness and richness into your meal. This recipe combines marinating techniques and grilling perfection for a juicy, mouthwatering dish that captivates your taste buds. Serve with fresh herbs and a side of roasted vegetables for a complete, unforgettable dining experience. Perfect for those special gatherings or simply indulging in a gourmet night at home!
ingredients
- 2 lbs schmo meat steak
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp black pepper
- 2 tsp salt
- 1 lemon, juiced
- Fresh parsley for garnish
steps
- 1.
In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, minced garlic, fresh rosemary, black pepper, salt, and lemon juice to create a marinade.
- 2.
Place the schmo meat steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is evenly coated.
- 3.
Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- 4.
Preheat your grill to medium-high heat.
- 5.
Remove the steak from the marinade and let it come to room temperature for about 30 minutes before grilling.
- 6.
Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting time based on desired doneness.
- 7.
Once cooked, remove the steak from the grill and allow it to rest for 5 minutes.
- 8.
Slice the steak against the grain, garnish with fresh parsley, and serve alongside your favorite sides.
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