Honey-Glazed Wagyu Steak
Honey-Glazed Wagyu Steak
ingredients
- 2 lbs Wagyu beef steaks (1-inch thick)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- Salt, to taste
- 2 tablespoons olive oil
- Fresh thyme, for garnish
steps
- 1.
Remove the wagyu steaks from the refrigerator and let them come to room temperature (about 30 minutes).
- 2.
In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and a pinch of salt to create the glaze.
- 3.
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 4.
Season the steaks generously with salt on both sides.
- 5.
Add the steaks to the hot skillet and sear for 3-4 minutes per side for medium-rare, cooking to your preferred doneness.
- 6.
In the last minute of cooking, pour the honey glaze over the steaks, allowing it to caramelize slightly.
- 7.
Remove the steaks from the skillet and let them rest for 5 minutes.
- 8.
Drizzle with remaining glaze and garnish with fresh thyme before slicing and serving.