Cast Iron Skillet Breakfast Hash
"Skillet Breakfast Hash - A hearty breakfast dish made with potatoes, bell peppers, onions, sausage, and eggs cooked in a cast iron skillet."
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Start your day with this sizzling skillet breakfast hash loaded with crispy potatoes, colorful bell peppers, savory sausage, onions, and perfectly cooked eggs – all in one hearty dish that will keep you satisfied until lunchtime.
ingredients
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 1 lb sausage, sliced
- 4 eggs
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a cast iron skillet over medium heat.
- 2.
Add potatoes and cook until golden brown and crispy, about 10 minutes.
- 3.
Add bell pepper, onion, and sausage; sauté until vegetables are tender and sausage is cooked through.
- 4.
Make wells in the hash and crack an egg into each well.
- 5.
Cover skillet and cook until eggs are done to your liking.
- 6.
Season with salt and pepper, garnish with parsley, and serve hot.
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