Morning Medley
Wake up to a flavorful combination of crispy hash and eggs infused with cannabis, creating a breakfast experience that is both satisfying and delightful. The aromatic herbs and spices blend harmoniously with the comforting texture of the hash, while the cannabinoids add a soothing touch to start your day. Indulge in this savory sensation and enjoy the perfect balance of tastes and sensations.
ingredients
- 1 tbsp cannabis-infused oil
- 2 cups frozen hash browns
- 4 eggs
- 1/4 cup chopped onions
- 1/4 cup diced bell peppers
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
steps
- 1.
Heat the cannabis-infused oil in a large skillet over medium heat.
- 2.
Add the frozen hash browns to the skillet and cook until golden brown and crispy, stirring occasionally.
- 3.
Push the hash browns to one side of the skillet and add the onions and bell peppers. Sauté until they soften and become aromatic.
- 4.
In a bowl, beat the eggs with salt and pepper. Pour the beaten eggs over the hash browns and vegetables in the skillet.
- 5.
Cook until the eggs are lightly scrambled, stirring occasionally. Be careful not to overcook them.
- 6.
Sprinkle the shredded cheddar cheese over the eggs and cover the skillet to allow the cheese to melt.
- 7.
Once the cheese has melted, remove from heat and divide the hash and eggs mixture onto plates.
- 8.
Garnish with fresh herbs if desired. Serve hot and enjoy this delicious cannabis-infused breakfast.
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