Sizzling Steakhouse Dinner
"New York strip steaks, potatos, peppers"
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Juicy New York strip steaks paired with roasted potatoes and colorful bell peppers for a delicious and hearty meal. Perfect for a cozy dinner at home or a special occasion.
ingredients
- 4 New York strip steaks (8 oz each)
- 4 large potatoes, diced
- 2 bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss potatoes and peppers in olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet.
- 3.
Season steaks with salt and pepper. Heat a skillet over high heat and sear steaks for 3-4 minutes on each side.
- 4.
Transfer steaks to the oven to finish cooking while the vegetables roast for 20-25 minutes.
- 5.
Serve steaks with roasted potatoes and peppers.
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