Crispy Potato-Crusted Chicken
Tender and juicy frozen chicken breasts get a delightful twist with a golden, crispy potato crust. The combination of the seasoned chicken and the crunchy potatoes will leave your taste buds tantalized. This simple yet impressive recipe is perfect for a hassle-free weeknight dinner or a dinner party delight.
ingredients
- 4 frozen chicken breasts
- 4 medium-sized fresh potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons vegetable oil
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 400°F (200°C) and grease a baking sheet.
- 2.
With a grater or a food processor, grate the fresh potatoes and transfer them to a clean kitchen towel.
- 3.
Twist and squeeze the kitchen towel to remove excess moisture from the grated potatoes.
- 4.
In a shallow dish, combine the garlic powder, paprika, salt, and black pepper. In another shallow dish, whisk the eggs.
- 5.
Working with one chicken breast at a time, dip it in the flour, then the beaten eggs, and finally press it onto the grated potatoes, coating all sides.
- 6.
Gently place the potato-crusted chicken breast on the prepared baking sheet. Repeat the process for the remaining chicken breasts.
- 7.
Drizzle the vegetable oil over the potato crusts to help them brown and crisp up.
- 8.
Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the potato crust is golden and crispy.
- 9.
Serve the crispy potato-crusted chicken on a platter, garnished with fresh parsley.
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