Sizzling Sweet Japchae | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Sizzling Sweet Japchae image

"Japchae - A savory and slightly sweet dish made with stir-fried glass noodles, vegetables, and beef."

creator
3/14/2024
date
4
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender glass noodles stir-fried with savory beef, crisp vegetables, and a touch of sweetness. A flavorful Korean favorite with a satisfying mix of textures.

ingredients

  • 8 oz glass noodles
  • 8 oz beef, thinly sliced
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 2 tbsp vegetable oil

steps

  1. 1.

    Soak glass noodles in warm water for 20 minutes, then drain.

  2. 2.

    In a bowl, mix soy sauce, sesame oil, brown sugar, and black pepper.

  3. 3.

    Heat vegetable oil in a pan, sauté garlic until fragrant.

  4. 4.

    Add beef and cook until browned, then remove from pan.

  5. 5.

    Sauté onion, carrots, and bell pepper until softened.

  6. 6.

    Add noodles, beef, sauce mixture, and green onions to the pan.

  7. 7.

    Stir-fry until noodles are coated and vegetables are tender.

  8. 8.

    Serve hot and enjoy!

DishGen

Sizzling Sweet Japchae

Servings: 4

Tender glass noodles stir-fried with savory beef, crisp vegetables, and a touch of sweetness. A flavorful Korean favorite with a satisfying mix of textures.

ingredients

  • 8 oz glass noodles
  • 8 oz beef, thinly sliced
  • 1 onion, thinly sliced
  • 2 carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 4 green onions, chopped
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tsp black pepper
  • 2 tbsp vegetable oil

steps

  1. 1.

    Soak glass noodles in warm water for 20 minutes, then drain.

  2. 2.

    In a bowl, mix soy sauce, sesame oil, brown sugar, and black pepper.

  3. 3.

    Heat vegetable oil in a pan, sauté garlic until fragrant.

  4. 4.

    Add beef and cook until browned, then remove from pan.

  5. 5.

    Sauté onion, carrots, and bell pepper until softened.

  6. 6.

    Add noodles, beef, sauce mixture, and green onions to the pan.

  7. 7.

    Stir-fry until noodles are coated and vegetables are tender.

  8. 8.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65f3055dd4ecc0a530627149

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.