Fiery Inferno Chili
Brace yourself for the ultimate spice experience with this 5 alarm chili. Packed with a sensational blend of fiery seasonings and tender chunks of beef, this chili will satisfy the cravings of even the most daring chili enthusiasts. Be prepared to sweat as you dive into this tongue-tingling, mouthwatering bowl of heat.
ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 jalapeño peppers, seeded and finely chopped
- 2 chipotle peppers in adobo sauce, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, diced avocado, and fresh cilantro
steps
- 1.
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2.
Add the diced onion, minced garlic, jalapeño peppers, and chipotle peppers to the pot. Sauté for 5 minutes, until the onions become translucent.
- 3.
Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.
- 4.
Add the chili powder, smoked paprika, cayenne pepper, ground cumin, dried oregano, salt, and black pepper. Mix well to combine.
- 5.
Reduce the heat to low, cover the pot, and let the chili simmer for at least 1 hour, stirring occasionally.
- 6.
Serve hot with your choice of optional toppings.
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