Sizzling Teriyaki Chicken from the Wok
Experience the joy of outdoor cooking with this authentic Panda Express-inspired grilled teriyaki chicken! Tender, marinated chicken grilled to perfection over high heat results in a mouthwatering dish. Served with a glossy homemade teriyaki sauce, it’s a flavorful delight perfect for warm evenings. Pair it with steamed rice and fresh veggies for a wholesome meal.
ingredients
- 2 boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons mirin (or rice wine)
- 1 tablespoon light brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil (for grilling)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
steps
- 1.
In a bowl, mix soy sauce, mirin, brown sugar, ginger, and garlic to create a marinade.
- 2.
Add chicken thighs to the marinade, ensuring they’re fully coated. Refrigerate for at least 30 minutes for best flavor.
- 3.
Preheat your outdoor wok over high heat and add vegetable oil.
- 4.
Remove the chicken from the marinade (reserve the marinade) and place it on the wok. Grill for about 5-7 minutes on each side until fully cooked and caramelized.
- 5.
While the chicken is grilling, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer until slightly thickened (about 5 minutes).
- 6.
Once the chicken is done, remove it from the wok and let it rest for a couple of minutes before slicing.
- 7.
Drizzle the thickened teriyaki sauce over the sliced chicken and garnish with sesame seeds and chopped green onions.
- 8.
Serve with steamed rice and your choice of vegetables. Enjoy the fresh flavors!
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