Teriyaki Chicken Quarters with Sticky Glaze

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"teriyaki chicken using 2 chicken quarters with bones"

DG-7461872

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2/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the sweetness of homemade teriyaki sauce enveloping tender, juicy chicken quarters. This recipe infuses the rich flavors of soy sauce, ginger, and garlic, turning simple chicken into a mouthwatering Asian-inspired feast. Serve it with steamed rice and vegetables for a complete, satisfying meal that’s perfect for family dinners or entertaining guests.

chicken teriyaki asian grilling dinner

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Comments

Name: Teriyaki Chicken Quarters with Sticky Glaze
Yield: 4
Ingredients: 2 chicken quarters, bone-in, skin-on; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup rice vinegar; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 2 teaspoons sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; Sesame seeds, for garnish; Green onions, sliced, for garnish

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