Skibidi Slices of Sweetness
Start your day with the Skibidi Slicer, a tantalizing sweet breakfast that captures the essence of fun and flavor. These fluffy, pancake-like slices infused with vanilla and a hint of cinnamon are layered with fresh fruits and drizzled with maple syrup. Perfect for sharing and celebrating breakfast vibes with family or friends, it’s a slice of happiness on your plate!
ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Maple syrup for drizzling
steps
- 1.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- 2.
In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
- 3.
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to over-mix.
- 4.
Preheat a non-stick skillet over medium heat.
- 5.
Pour about ½ cup of the batter onto the skillet for each slice, making two or three slices at a time.
- 6.
Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2 minutes until golden brown.
- 7.
Remove slices and keep warm in a low oven. Repeat with remaining batter.
- 8.
Serve the slices layered with fresh berries and drizzle generously with maple syrup.
Releated Recipes
