Heavenly Morning Pancakes
"PancakesFluffy pancakes made from a simple batter of milk, sugar, flour, and eggs, perfect for breakfast with maple syrup."
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Heavenly Morning Pancakes
ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil or coconut oil
- Maple syrup, for serving
steps
- 1.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2.
In another bowl, beat the egg and then mix in the milk and vegetable oil (or coconut oil).
- 3.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay; do not overmix.
- 4.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray.
- 5.
Pour about 1/4 cup of batter onto the skillet for each pancake.
- 6.
Cook until bubbles form on the surface, about 2-3 minutes.
- 7.
Flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
- 8.
Serve warm with maple syrup drizzled on top.
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